Name: Zucchini fritters
Yield: 2 servings
Ingredients: Zucchini - 2 (400 g); Flour - 90 g; Eggs - 2; Fresh dill - to taste (2 g); Chives - to taste (2 g); Extra virgin olive oil - 2 tbsp + as needed; Salt - to taste (2 g); Sour cream - for serving; Black pepper (ground) - for serving

PASTA RICE FISH MEAT VEGGIES

Zucchini fritters

Ingredients (2 servings)

Zucchini – 2 (400 g)
Flour – 90 g
Eggs – 2
Fresh dill – to taste (2 g)
Chives – to taste (2 g)
Extra virgin olive oil – 2 tbsp + as needed
Salt – to taste (2 g)
Sour cream – for serving
Black pepper (ground) – for serving

Zucchini fritters

Ingredients (2 servings)

Zucchini – 2 (400 g)
Flour – 90 g
Eggs – 2
Fresh dill – to taste (2 g)
Chives – to taste (2 g)
Extra virgin olive oil – 2 tbsp + as needed
Salt – to taste (2 g)
Sour cream – for serving
Black pepper (ground) – for serving

Instructions

Wash and trim the zucchini, then grate them using a coarse grater.
Wash, dry, and finely chop the dill and chives.
In a bowl, mix the grated zucchinis with the flour, egg, herbs, and salt.
Add 2 tablespoons of olive oil and mix well.
Heat a bit of oil in a skillet and spread it over the surface of the pan.
Spoon the batter into the skillet and cook over low heat. When the bottom of the fritter is golden brown (~3 minutes), gently flip it and cook until the other side is golden as well (2-3 minutes).
Serve the zucchini fritters with sour cream (or low-fat yogurt) and a sprinkle of black pepper.

Enjoy your meal!

15 September 2022