Name: French toast
Yield: 2 servings
Ingredients: White bread - 4 slices; Eggs - 2; Milk - 50 ml; Sugar - 2 tbsp (40 g); Ground cinnamon - 1 tsp; Ground nutmeg - 1/2 tsp; Vanilla extract - 1/2 tsp; Butter (unsalted) - as needed

PASTA RICE FISH MEAT VEGGIES

French toast

Ingredients (2 servings)

White bread – 4 slices
Eggs – 2
Milk – 50 ml
Sugar – 2 tbsp (40 g)
Ground cinnamon – 1 tsp
Ground nutmeg – 1/2 tsp
Vanilla extract – 1/2 tsp
Butter (unsalted) – as needed

French toast

Ingredients (2 servings)

White bread – 4 slices
Eggs – 2
Milk – 50 ml
Sugar – 2 tbsp (40 g)
Ground cinnamon – 1 tsp
Ground nutmeg – 1/2 tsp
Vanilla extract – 1/2 tsp
Butter (unsalted) – as needed

Instructions

In a bowl, beat the eggs. Add the milk, sugar, spices, and vanilla extract. Whisk well until smooth.
Heat a bit of butter in a skillet over low heat, enough to coat the bottom of the skillet.
Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side.
Fry the slices in the skillet over low heat until golden brown on both sides, flipping occasionally.
Serve warm with your favorite topping: honey, maple syrup, jam, or simply a dusting of powdered sugar.

Enjoy your meal!

1 June 2026