Name: Mini blini with lumpfish caviar
Yield: 40 pcs
Ingredients: Cream cheese - 100 g; Lumpfish caviar - 80 g; Fresh dill - for garnish; Flour - 100 g; Eggs - 1/2; Milk - 100 ml; Apple cider vinegar (5%) - 1 tbsp (8 g); Sunflower oil - 1 tbsp (8 g); Salt - 1/4 tsp (1.5 g); Baking soda - 1/4 tsp (1.5 g)

PASTA RICE FISH MEAT VEGGIES

Mini blini with lumpfish caviar

Ingredients (40 pcs)

Cream cheese – 100 g
Lumpfish caviar – 80 g
Fresh dill – for garnish

For the blini

Flour – 100 g
Eggs – 1/2
Milk – 100 ml
Apple cider vinegar (5%) – 1 tbsp (8 g)
Sunflower oil – 1 tbsp (8 g)
Salt – 1/4 tsp (1.5 g)
Baking soda – 1/4 tsp (1.5 g)

Mini blini with lumpfish caviar

Ingredients (40 pcs)

Cream cheese – 100 g
Lumpfish caviar – 80 g
Fresh dill – for garnish

For the blini

Flour – 100 g
Eggs – 1/2
Milk – 100 ml
Apple cider vinegar (5%) – 1 tbsp (8 g)
Sunflower oil – 1 tbsp (8 g)
Salt – 1/4 tsp (1.5 g)
Baking soda – 1/4 tsp (1.5 g)

Instructions

Using the blini ingredients, prepare mini blini (without sugar). Let them cool completely.
Wash the dill and gently pat it dry.
Once the blini have cooled, spread a layer of cream cheese on each. Top with lumpfish caviar.
Garnish the plate with sprigs of dill and serve.

Enjoy your meal!

16 June 2025