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Appetizers
First Courses
Pasta
Risotto
Gnocchi
Soups
Main Courses
Fish
Meat
Vegetables
Desserts
Appetizers
First Courses
Pasta
Risotto
Gnocchi
Soups
Main Courses
Fish
Meat
Vegetables
Desserts
PASTA
RICE
FISH
MEAT
VEGGIES
Black olive pâté
Ingredients
(100 g)
Black olives (pitted)
–
90 g
Extra virgin olive oil –
10 g
Salt –
to taste
Black olive pâté
Ingredients
(100 g)
Black olives (pitted)
–
90 g
Extra virgin olive oil –
10 g
Salt –
to taste
Instructions
Place the black olives and olive oil in a blender or food processor. Blend until reaching smooth and creamy consistency.
Season with salt to taste and mix well.
Enjoy your meal!
24 February 2025
© Yanina Protskaya, 2020 – 2025. All Rights Reserved.
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