Instructions

1. Prepare the pumpkin purée.
   
2. When the purée is ready, bring a pot of water to a boil. Once boiling, salt the water, cook the gnocchi, and drain.
   
3. While the gnocchi are cooking, cut the Gorgonzola into small pieces.
   
4. In a large bowl, combine the gnocchi, pumpkin purée, and Gorgonzola. Season with salt to taste and gently mix.
   
5. Transfer the mixture to a baking dish, add a pinch of black pepper, and sprinkle the grated cheese on top.
   
6. Bake under the broiler for 10-15 minutes, or until the cheese is golden and bubbly.