Instructions

1. Prepare the ravioli using the recipe linked here.
   
2. Bring a pot of water to a boil for the ravioli. Once boiling, add salt and cook the ravioli until done (cooking time will vary depending on the dough thickness, but it generally takes about 5 minutes). If the ravioli float to the surface, gently press them down with a slotted spoon to ensure they cook evenly.
   
3. Meanwhile, melt the gorgonzola in a small skillet over low heat, stirring occasionally.
   
4. Add the milk to the melted gorgonzola and stir until smooth. When the sauce begins to simmer, remove it from the heat.
   
5. Once the ravioli are cooked, gently lift them out of the pot with a slotted spoon and serve topped with the warm gorgonzola sauce.